Sunday, January 5, 2020

Almond Cake From Tea Time Magazine

From TEA TIME MAGAZINE:
If you're having guests with gluten sensitivities, we've got you covered. Our Flourless Almond Cake with pear Preserves is a toothsome treat everyone at your tea table will want to devour, especially when served with some of Simpson & Vail's "China Monkey Black Tea." Find the recipe at https://bit.ly/35oNjV8
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