Pumpkin Spice Bread for the Fall Table.

 This is a wonderful bread to grace the Fall Harvest Table

Recipe By:Kris Gunn

"This spicy pumpkin bread comes out VERY moist even without oil. It tastes just like pumpkin pie!"

Ingredients

• 2 cups white sugar
• 1 cup brown sugar
• 4 eggs, lightly beaten
• 1 (16 ounce) can solid pack pumpkin
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt

• 2 teaspoons ground cinnamon
• 2 teaspoons ground nutmeg
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cloves
• 1 teaspoon ground allspice
• 1/2 cup water

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
2. Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture. Pour into prepared loaf pans.
3. Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.