Sunday, November 11, 2018

Pumpkin Spice Bread for the Fall Table.

 This is a wonderful bread to grace the Fall Harvest Table



Recipe By:Kris Gunn
"This spicy pumpkin bread comes out VERY moist even without oil. It tastes just like pumpkin pie!"

Ingredients

  • 2 cups white sugar
  • 1 cup brown sugar
  • 4 eggs, lightly beaten
  • 1 (16 ounce) can solid pack pumpkin
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • 1/2 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
  2. Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture. Pour into prepared loaf pans.
  3. Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.

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